Ingredients
To make my mini banana blueberry muffins you will need mashed bananas and blueberries (fresh or frozen blueberries are fine. The remaining ingredients are pantry basics: Flour, baking powder, vanilla essence, eggs and oil/melted butter.
Recipe
Prep: Preheat your oven to 180 degrees celsius, 160 if using a fan-forced oven. (360 Fahrenheit).
Step one: In a large bowl, mash the bananas with a fork.
Step two: Add eggs, vanilla, and melted butter/oil. Beat these wet ingredients together with a handheld beater (I use an electric one), the batter should become smooth, yellow and a little frothy
Step three: Add the flour and baking powder. Beat for a further 30-60 seconds to make a well-mixed batter
Step four: Portion into an oiled muffin tin (I use a non-stick silicone tray sprayed with oil) Mix makes 12 standard-sized muffins or 30 mini muffins
Step five: Top the muffins with a blueberry or two. Bake at 180 degrees Celsius for 15 mins (360 Fahrenheit), 15 min cook time is based on making mini muffins, the mix makes approx 30 mini muffins. If you are using a standard muffin tray and making approx 12 muffins the cook time will be longer, approx 25-30 mins
Step six: Cool in the muffin tray for 5-10 minutes before removing and allowing to cool on a rack.
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